Agriturismo : Alghero A001

Accommodation

The agriturismo provides accommodation in rooms or in little apartments which can sleep uo to 4 people. The old farmhouse accommodates the two apartments: The ground floor apartment - "Olostri" or holly - has a veranda, living room with fireplace and kitchenette, master bedroom, second bedroom and bathroom. The apartment upstairs - "Armidda", or wild thyme - has a living room with kitchenette and small balcony, two airconditioned bedrooms, bathroom and hallway.

Restaurant / Menu

For those who choose the half board dinner is made up of typical Sardinian dishes with local wines. The meal starts with appetizers, a choice of sausage, ham, cheese, vegetables in oil. It continues with the first courses, home made pastas using age old traditions cooked using traditional recipes: Ravioli with ricotta cheese or cheese sauce (ricotta and cheese are self-produced), malloreddos (typical Sardinian dumplings) in lamb or sausage sauce, noodles vegetables, or Pnne frattau, a traditional recipie with the following ingredients : carasau bread, tomato sauce, cheese and eggs. The meat course then follows, with the traditional lamb roast porcetto wild fennel, or roast lamb flavored with myrtle, the sheep and sauce or the traditional dish of shepherds, lamb with potatoes and onions, garnished with fresh vegetables season, finishing with Barbaricini typical sweets, cakes and rustic sevadas sas, a cake normally circular in shape with a filling of goat cheese (flavored with lemon peel or orange peel), covered with a dough of durum wheat : all strictly homemade. At the end of the meal, the famous liqueur based gentian.

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Situated in beautiful countryside only 10 minutes from the sea and a few kilometers from Alghero. its closeness to the Airport makes it an excellent place to stay for those arriving on a late flight or taking an early flight in the morning. The agriturismo is surrounded by Olive groves and rolling vineyards that produce oils and wines of optimal quality. The agriturismo has approximately 17 hectares of land, used for cultivating organic products and breeding cattle. Guests are able to participate and experience the rhythms of rural life helping out with activities such as milking, feeding the animals and crop harvesting.
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