Cooking Courses in Cagliari Sardinia Sardinia food gosardinia

Italian and Cookery

What better way to immerse yourself in the local culture than a combined Italian language and cooking course.

This course is for non-professionals and it is a part of Italian language courses , with a chef and an experienced Italian teacher who will explain and guide you through the recipes and all equipment will be provided for the preparation of the recipes.

First lesson: FREGOLA

Fregola is a Sardinian pasta similar to couscous. It's handmade with course semolina and water and then rubbed to form the little pellets of pasta. The pasta is then toasted to give a nutty flavour. It will be cooked in two different ways and tasted with Sardinian traditional white wine.

Second lesson: SA PANADA

It's a type of pie full of vegetables and meat which goes well with a Carignano wine or a Cannonau wine.

Third lesson: PARDULE

It's a typical Sardinian sweet, made of ricotta (fresh cheese)

The course is divided in three lessons of about 3 hours; each lesson will be followed by a dinner and students will eat what they have just prepared while sampling the local wine.

1 week of Italian Standard course (15 hours)

3 cookery lessons of 3 hours

equipment for the cookery course

go sardinia recipies coming soon

go sardinia traditional dishes

Go-Sleep

Go-Discover

Go-Eat & drink

Go-Get Wet

Go-Learn