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Festivals >
Orange Festival
Muravera
end March
The orange festival started in Muravera in the 1960's by the fruit farmers of the region to show off the excellence of the local produce. The Valley of Flumendosa produces fruit of the highest quality on the Island.

Oranges were introduced to the Muravera area during the period of Spanish domination of Sardinia. Among the varieties grown one will find: blond oranges, vanilla oranges, the common rosy orange, as well as the fragrant Sardinian mandarin, all grafted on melangolo or Seville a bitter orange.

The three day orange festival includes local art exhibitons, people dressed in traditional costumes, horse drawn carriages and musical concerts as well as lots of orange juice and a mountain of oranges!


Other Resources:

Orange Festival Website Here

 

sardinia festival
Artichoke Festival
Giba
19th March
Artichokes(carciofi) are an important sorce of income for the sardinian economy.
Sardinia produces 2 main varieties of artichoke, the most typical being, green in colour with a spiny stems and the the cosiddetta mammola,rounder artichokes which are purple-ish in colour with a smooth stem.The first of these is very tender and tasty, and has a more conical shape and long spines on its succulent leaves. The purple artichoke is generally smaller in size.

Artichokes can be eaten in many ways raw with olive oil and salt or cooked in a sauce or a pasta. Often the artichoke hearts are conserved in olive oil and vinegar with mediteranean herbs and spices. the festival at giba allows visitors to sample many local dishes prepaired with this interesting vegetable.

Other Resources:

How to cook and eat an artichoke

Artichoke Recipies

 

 

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