In an enchanting corner of Barbagia, nestled among centuries-old olive trees and pristine mountain landscapes, lies a place where hospitality becomes a refined and unforgettable experience. Here, every detail tells stories of Sardinian tradition, art and culture: the dining rooms are adorned with contemporary art, local craftsmanship, handwoven textiles and unique ceramics, transforming the space into a living gallery.

Natural light filters through large windows overlooking Mediterranean gardens, while the scent of wood and aromatic herbs welcomes you. Before or after lunch, you can explore the in-house artisan workshops, where local masters work leather, textiles and ceramics, offering a journey through ancient skills and exclusive creations.

At the table, the cuisine celebrates the authentic flavors of Barbagia with genuine ingredients harvested just steps from the surrounding fields. Crunchy pane carasau, artisan cheeses, typical cured meats, and wild herbs are paired with traditional dishes elegantly reinterpreted, culminating in the renowned roast suckling pig (porcetto), a true symbol of celebration and togetherness.

Lunch is accompanied by local wines—intense and full-bodied—that enhance every bite and tell the story of this ancient land. A cultural and gastronomic experience that delights all the senses, to be savored slowly in an atmosphere that blends discreet luxury, art, and authenticity.